South San Francisco, CA   March 18, 2021

For over 35 years, this family-owned favorite, Dominic’s, has had a big place in our community and in our hearts, and well, of course, in our tummies, so when the quarantine hit last year, there was a big void for most of us.  With restrictions lifting some of our local places have shifted into other modes of serving their wares from outdoor dining, to pop-up events, curbside pickup, and as Dominic’s has done, add food trucks.

While Dominic’s local ‘home’ has been the Oyster Point Yacht Club and the South San Francisco Conference Center, the addition of their food truck offers them the flexibility to be at different locations at different times, PLUS every other Friday they offer a truly amazing dinner with curbside pickup at 121 South Maple Ave and on March 26th they are offering their amazing CIOPPINO – see below for more info on ordering yours! For more info contact [email protected]

Now you can pre-order via phone OR Off Grid App!

Dominic’s is one of the few food trucks selected to pilot a new program with @offthegridsf which allows them to use their order ahead system when we are at our own spots! It’s easy, just download the “OFF THE GRID EXPERIENCE” from either the APPLE APP store or GOOGLE PLAY store. Simply download the app, look for local food trucks in your area at their “FOOD SPOT”, order ahead and pick up! Easy! If you already have the app just open it up and you will see the “FOOD SPOT” of an eligible truck!

PRE-ORDER FOR THE SPECIALS OFFERED ON THE FOOD TRUCK –

THEY SELL OUT FAST! ORDER NOW! 650 518-2013 Or via APP!

**Tuesday 03.23.21**

SSF Conference Center from 11-3pm

255 S Airport Boulevard SSF, CA 94080.

AND

Serramonte “OFF THE GRID” from 5-8 pm.

3 Serramonte Center, Daly City, CA 94015

featuring

-Prime Rib, au jus, creamed spinach, Yukon gold mashed potatoes $20

-Carne asada fries, nacho cheese sauce, pico de gallo, jalapeño, sour cream and guacamole $14

-Strawberry, Banana and Nutella Crepes $7

Dominic’s signature Prime Rib

 -Osso Bucco, creamy polenta, sautéed green beans and sourdough bread $20

-Chicken Parmigiana, creamy polenta, sautéed green beans and sourdough bread $15

-Fruit Tart $7

 

-Lobster roll, drawn butter, cole slaw, homemade chips $20

-Lobster tater tots, cheese sauce, pico de gallo, jalapeño, sour crema and avocado $17

-Funnel cake, powder sugar, strawberry topping, whipped cream and vanilla ice cream $10

AND…. Friday March 26th CIOPPINO DINNER!!

Loaded with crab legs, scallops, clams AND prawns – add fresh sourdough french bread and salad ….

PLUS Strawberry tiramisu for dessert – IF you have room!

Ordering instructions on flyer below – deadline 5pm Wed March 24th – get those orders in!