South San Francisco, CA April 12, 2021 Submitted by A Black Tie Affair 
A Black Tie Affair offers nightly dinners –
Be amazed and spoiled any day of the week!
INSIDER TIP: SPECIAL MOTHER’S DAY BRUNCH AND DINNER MENU BELOW
– ORDER SOON – SELLS OUT FAST!
Order your dinner the day before by 5pm – and pick up curbside 161 Beacon Street South San Francisco between 4-6pm (delivery is available)
Their menu will change weekly with updates announced on their social media FB HERE or Instagram HERE
Credit card or Venmo Accepted
We are located at 161 Beacon StreetSouth San Francisco, CA 94080
Questions or more info please contact Elisa at [email protected]
Below are this week’s features
Monday – $60 (Serves 4-6)
Gourmet Cheese Tortellini with Peas, Asparagus, Pancetta, and a Parmesan Cream Sauce,
Italian Salad, French Bread and Butter
Single Serve Option ($16)
Tuesday – $70 (Serves 4-6)
Chili Lime Grilled Chicken and Grilled Prawn Skewers (1 of each per person) Served with Pico
de Gallo and Sliced Avocado; Cilantro Lime Rice; Corn on the Cobb with Chili Butter; Tortilla
Chips and Green Salsa
Add ons: Sautéed Onions and Peppers -$2.50pp, Flan – $2.50 each, Azteca Salad – $4pp
Single Serve Option ($17)
Wednesday – $75 (Serves 4-6)
Lemon Greek Grilled Chicken with Artichoke and Tomato Salsa; Roasted Fingerling Potatoes;
Greek Salad with Kalamata Olives, Feta Cheese, Cucumber, Tomato, and House Dressing;
Spanakopita (1 per person)
Single Serve Option ($19)
Thursday – $110 (Serves 4)
New York Steak Topped with Sautéed Mushrooms; Baked Potatoes Served with Butter,
Shredded Cheese, Sour Cream, and Green Onion; Roasted Asparagus with Balsamic Brown
Butter; Sourdough Bread and Butter
Single Serve Option ($27.50)
Friday – $85 (Serves 4-6)
BBQ Chicken and Ribs with Whiskey Berry BBQ Sauce; Chunky Red Mashed Potatoes; Coleslaw
with Apple, Cran-raisins and Apple Cider Vinaigrette; Cheddar Corn Muffins
Add ons: Extra ½ Rack Ribs – $12, Pint Baked Beans – $4, QT Baked Beans $8
Single Serve Option ($21)
Saturday – $85 (Serves 4-6)
Ropa Vieja Slow Cooked Beef in a Rich and Flavorful Sauce, Arroz Congri: Cuban Rice and Black
Beans, Island Salad with Chopped Mixed Greens, Red Onion, Grapefruit, Avocado, Toasted
Pistachios, and Honey-Lemon Vinaigrette, Fried Plantains
Single Serve Option ($21)
Sunday
Kitchen is closed!
On the Lighter Side
(available daily)
Baja Beef Salad: Mixed Greens with Char Broiled Beef Strips, Grape Tomatoes, Queso Fresco,
Toasted Pumpkin Seeds and Cilantro Dressing; Tortilla Chips and Salsa
Single Serve Option ($12)
Bay Shrimp and Avocado Cobb Salad: Butter Lettuce, Red Leaf Lettuce, Tomatoes Red Onion,
Hard Boiled Egg, Black Olives and Cucumber; Artisan Roll and Butter
Single Serve Option ($17)
Caesar Salad with Grilled Chicken: Romaine Lettuce with Home Made Croutons, Fresh
Parmesan, and Caesar Dressing; Dinner Roll and Butter
Single Serve Option ($11)
Grilled Salmon Salad: Grilled Salmon Filets atop Fire Roasted Vegetables and Baby Greens;
Dinner Roll and Butter
Single Serve Option ($14)
Daily Add-ons
Dessert
$2 each, Lemon Bars
$2 each, Chocolate Chip Cookies
$2 each, Cheesecake Swirl Brownie
$2.75 each, Pecan Bars
$4 each, Slice of Chocolate Cake
$4 each, Cheesecake
$5 each, Fresh Fruit Salad
Salad
$4pp, Green or Caesar Salad
$5pp, Spring Salad – Spring Greens, Fresh Berries, Slivered Almonds, Feta
Cheese, and House Vinaigrette
Sautéed Mixed Vegetables – $5pp
Garlic Bread (Half Loaf) – $5
Cheese Board for 4 – $25
CELEBRATE MOM!
LET A BLACK TIE AFFAIR SPOIL HER!
Mother’s Day Menu – May 9 th
Place orders early, Limited availability
Pick Up Curbside – Hot, in Oven Safe Containers
Free Delivery to SSF, Other Cities Available for an Extra Fee
Please email [email protected] to place an order
Brunch
(Available 8am – 12pm)
Asparagus Frittata Meal (Serves 6) – $85
Individual Frittatas with Shallot, Herbs and Gruyere Cheese; Herbed Breakfast Potatoes; Applewood Smoked Bacon
(2pp); Chicken Apple Sausage (2pp); Fresh Fruit Salad with Citrus Honey Dressing; Mini Scones
Single Serve Option ($21)
Belgian Waffle Meal (Serves 6) – $90
Served with Strawberry Compote, Vanilla Bean Whipped Cream, Butter and Syrup; Scrambled Eggs with Chives and
Sour Cream; Applewood Smoked Bacon (2pp); Chicken Apple Sausage (2pp); Fresh Fruit Salad with Citrus Honey
Dressing
Single Serve Option ($22.50)
Sweet Rolls Meal (Serves 6) – $95
Large Individual Sweet Rolls with Pecans and Cinnamon Sauce; Scrambled Eggs with Chives and Sour Cream;
Herbed Breakfast Potatoes; Applewood Smoked Bacon (2pp); Chicken Apple Sausage (2pp); Fresh Fruit Salad with
Citrus Honey Dressing
Single Serve Option ($23.50)
Grazing Board (Serves 4) – $100
Board Includes: Mini Bagels, Mini Croissants, Smoked Salmon, Herbed Cream Cheese, Sliced Red Onion, Sliced
Cucumbers, Sliced Tomatoes, Burrata Cheese with Marinated Cherry Tomatoes, Sliced Rosemary Ham, Sliced Hard
Boiled Egg, Capers, Melon Skewers with Mozzarella, Prosciutto and Balsamic, Crispy Fingerling Potatoes with Chili
Garlic Oil and Herbs
Accompaniment: Orange, Strawberry, and Avocado Spinach Salad with Slivered Almonds and Citrus Poppy Seed
Dressing
Dinner
(Available 2pm – 5pm)
**Vegetable OR Chicken Wellingtons (Serves 4) – $100
Vegetable Wellington: Vegetable Ratatouille in Pastry, Served with Herbed Onion Gravy on the Side (Vegan)
Chicken Wellington: Chicken Breast in Pastry with Caramelized Onion, and Mushroom, Served with Herbed Blonde
Gravy on the Side
Wild Rice Pilaf with Porcini Mushrooms and Herbs; Blanched Asparagus with Lemon Butter; Baby Greens Salad
with English Cucumber, Grape Tomatoes, Herbed Croutons, and House Vinaigrette; Sourdough Bread and Butter
Single Serve Option ($25)
**Salmon OR Beef Wellingtons (Serves 4) – $120 – 135
Salmon Wellington: Herbed Salmon in Pastry with Sautéed Spinach, with Hollandaise Sauce on the Side
Beef Wellington: Filet Mignon in Pastry with Pate, Onion, and Mushroom, with Demi-Glace on the Side
Wild Rice Pilaf with Porcini Mushrooms and Herbs; Blanched Asparagus with Lemon Butter; Baby Greens Salad
with English Cucumber, Grape Tomatoes, Herbed Croutons, and House Vinaigrette; Sourdough Bread and Butter
Single Serve Option ($30 – 33)
Sides
(Available All Day)
Assorted Tea Sandwiches (3 of each): Cucumber and Herbed Cream Cheese on White Bread; Turkey,
Provolone and Pesto Mayonnaise on 9-Grain Bread; Chicken Salad on Raisin Bread $ 20.00
Domestic and Imported Cheese Board Served with Sliced Baguettes and Crackers (Serves 4) $ 30.00
French Toast Thick Egg Battered Brioche; Served with Syrup and Powdered Sugar (Serves 4) $ 28.00
Large Sweet Rolls with Pecans and Cinnamon Sauce (each) $ 5.00
Mini Scones (6 per serving) $ 10.00
Orange, Strawberry, and Avocado Spinach Salad with Slivered Almonds and Citrus Poppyseed Dressing
(per serving) $ 5.00
Mom’s Favorite Salad: Baby Greens, Fresh Berries, Candied Pecans, Feta Cheese, and House Vinaigrette
(per serving) $ 5.00
Beverages
Peach Bellini’s: Bottle of Pignoletto and White Peach Puree Mix (Approximately 6 Servings) $ 21.00
Mom-osas: Bottle of Pignoletto and Orange Juice (Approximately 6 Servings) $ 18.00
Dessert
Slice of Chocolate Cake – $4ea
3.5” Apple Tart – $3.50ea
3.5” Pear Tart – $4.00ea
4” Crème Brulee Tart – $5.00ea