A Black Tie Affair Dinner Menu for Week of April 19th PLUS Mother’s Day Brunch and Dinner

CELEBRATE MOM!

LET A BLACK TIE AFFAIR SPOIL HER!

Mother’s Day Menu – May 9 th
Place orders early, Limited availability

Pick Up Curbside – Hot, in Oven Safe Containers
Free Delivery to SSF, Other Cities Available for an Extra Fee
Please email elisa@ablacktieaffairinc.com to place an order

Brunch
(Available 8am – 12pm)

Asparagus Frittata Meal (Serves 6) – $85
Individual Frittatas with Shallot, Herbs and Gruyere Cheese; Herbed Breakfast Potatoes; Applewood Smoked Bacon
(2pp); Chicken Apple Sausage (2pp); Fresh Fruit Salad with Citrus Honey Dressing; Mini Scones
Single Serve Option ($21)
Belgian Waffle Meal (Serves 6) – $90
Served with Strawberry Compote, Vanilla Bean Whipped Cream, Butter and Syrup; Scrambled Eggs with Chives and
Sour Cream; Applewood Smoked Bacon (2pp); Chicken Apple Sausage (2pp); Fresh Fruit Salad with Citrus Honey
Dressing
Single Serve Option ($22.50)
Sweet Rolls Meal (Serves 6) – $95
Large Individual Sweet Rolls with Pecans and Cinnamon Sauce; Scrambled Eggs with Chives and Sour Cream;
Herbed Breakfast Potatoes; Applewood Smoked Bacon (2pp); Chicken Apple Sausage (2pp); Fresh Fruit Salad with
Citrus Honey Dressing
Single Serve Option ($23.50)
Grazing Board (Serves 4) – $100
Board Includes: Mini Bagels, Mini Croissants, Smoked Salmon, Herbed Cream Cheese, Sliced Red Onion, Sliced
Cucumbers, Sliced Tomatoes, Burrata Cheese with Marinated Cherry Tomatoes, Sliced Rosemary Ham, Sliced Hard
Boiled Egg, Capers, Melon Skewers with Mozzarella, Prosciutto and Balsamic, Crispy Fingerling Potatoes with Chili
Garlic Oil and Herbs
Accompaniment: Orange, Strawberry, and Avocado Spinach Salad with Slivered Almonds and Citrus Poppy Seed
Dressing

Dinner
(Available 2pm – 5pm)

**Vegetable OR Chicken Wellingtons (Serves 4) – $100
Vegetable Wellington: Vegetable Ratatouille in Pastry, Served with Herbed Onion Gravy on the Side (Vegan)
Chicken Wellington: Chicken Breast in Pastry with Caramelized Onion, and Mushroom, Served with Herbed Blonde
Gravy on the Side
Wild Rice Pilaf with Porcini Mushrooms and Herbs; Blanched Asparagus with Lemon Butter; Baby Greens Salad
with English Cucumber, Grape Tomatoes, Herbed Croutons, and House Vinaigrette; Sourdough Bread and Butter
Single Serve Option ($25)

**Salmon OR Beef Wellingtons (Serves 4) – $120 – 135
Salmon Wellington: Herbed Salmon in Pastry with Sautéed Spinach, with Hollandaise Sauce on the Side
Beef Wellington: Filet Mignon in Pastry with Pate, Onion, and Mushroom, with Demi-Glace on the Side
Wild Rice Pilaf with Porcini Mushrooms and Herbs; Blanched Asparagus with Lemon Butter; Baby Greens Salad
with English Cucumber, Grape Tomatoes, Herbed Croutons, and House Vinaigrette; Sourdough Bread and Butter
Single Serve Option ($30 – 33)

Sides
(Available All Day)

Assorted Tea Sandwiches (3 of each): Cucumber and Herbed Cream Cheese on White Bread; Turkey,
Provolone and Pesto Mayonnaise on 9-Grain Bread; Chicken Salad on Raisin Bread $ 20.00
Domestic and Imported Cheese Board Served with Sliced Baguettes and Crackers (Serves 4) $ 30.00
French Toast Thick Egg Battered Brioche; Served with Syrup and Powdered Sugar (Serves 4) $ 28.00
Large Sweet Rolls with Pecans and Cinnamon Sauce (each) $ 5.00
Mini Scones (6 per serving) $ 10.00
Orange, Strawberry, and Avocado Spinach Salad with Slivered Almonds and Citrus Poppyseed Dressing
(per serving) $ 5.00
Mom’s Favorite Salad: Baby Greens, Fresh Berries, Candied Pecans, Feta Cheese, and House Vinaigrette
(per serving) $ 5.00

Beverages

Peach Bellini’s: Bottle of Pignoletto and White Peach Puree Mix (Approximately 6 Servings) $ 21.00
Mom-osas: Bottle of Pignoletto and Orange Juice (Approximately 6 Servings) $ 18.00

Dessert

Slice of Chocolate Cake – $4ea
3.5” Apple Tart – $3.50ea
3.5” Pear Tart – $4.00ea
4” Crème Brulee Tart – $5.00ea