A Black Tie Affair Dinner Menu for Week of April 5th

South San Francisco, CA  April 5, 2021

A Black Tie Affair offers nightly dinners – be amazed and spoiled any day of the week! SEVEN NIGHTS A WEEK!!

Order your dinner the day before by 5pm – and pick up curbside 161 Beacon Street South San Francisco between 4-6pm (delivery is available)


Their menu will change weekly with updates announced on their social media FB HERE or Instagram HERE

Credit card or Venmo Accepted

They are located at 161 Beacon StreetSouth San Francisco, CA 94080


Questions or more info please contact Elisa at elisa@ablacktieaffairinc.com

Below are this week’s features



Monday – $70 (Serves 4-6)

Chicken Cacciatore; Herbed Penne Pasta; Sautéed Zucchini with Mushrooms and Onions, Rustic Grilled Garlic Bread

Single Serve Option ($17.50)






Tuesday – $65-80 (Serves 4-6)

Pollo Asada OR Carne Asada, Spanish Rice; Refried Beans; Iceberg Salad with Sliced Radish, Carrot, Tomato, Avocado, and Cilantro Lime Vinaigrette; Corn Tortillas

Add ons: Sautéed Onions and Peppers -$2.50pp, Flan – $2.50 each, Chips and Salsa – $5, Cilantro Dressing – $1.50 per side

Single Serve Option ($17-20)





Wednesday – $80 (Serves 4-6)

Mojo Cuban Style Grilled Chicken Served with Pico de Gallo and Lime Wedges; White Rice with Corn and Cilantro; Black Beans; Grilled Pineapple with Honey Rum Sauce

Single Serve Option ($20)




Thursday – $75-80 (Serves 4-6)

Ginger Soy Grilled Chicken OR Salmon; Jasmine Rice with Sautéed Carrots and Onion; Asparagus with Soy Sesame Glaze; Vegetable Gyoza (2pp)

Sushi Add on – Avocado Roll, CA Roll, Eel Roll, Spicy Tuna Roll, Tempura Shrimp Roll ($12-15)

Asian Ramen Noodle Salad: Cole Slaw, Toasted Ramen Noodles and Sliced Almonds, Edamame, Mango, Green

Onion, and Asian Honey Vinaigrette – $5pp

Single Serve Option ($19-20)




Friday  – $65 (Serves 4)

Build Your Own Banh Mi Sandwiches; Marinated Grilled Chicken; French Baguette; Pickled Carrots, Onions, Daikon Radishes, Cilantro, Cucumber, Jalapenos, and Homemade Aioli; Bok Choy and Napa Cabbage Salad with Carrot, Fresh Herbs, Cashews, Cucumber, and Asian Soy Vinaigrette

Add ons: Shrimp Pho -$8pp

Single Serve Option ($16)






Saturday – $75 (Serves 4-6)

Jambalaya with Chicken, Andouille Sausage and Shrimp, Creole Green Salad with Green Olives, Red Pepper, Cucumber, Feta, and Creole Dressing, Corn Bread

Single Serve Option ($19)





Spring Break for our kitchen!





On the Lighter Side
(available daily)

Baja Beef Salad: Mixed Greens with Char Broiled Beef Strips, Grape Tomatoes, Queso Fresco,
Toasted Pumpkin Seeds and Cilantro Dressing; Tortilla Chips and Salsa
Single Serve Option ($12)

Caesar Salad with Grilled Chicken: Romaine Lettuce with Home Made Croutons, Fresh
Parmesan, and Caesar Dressing; Dinner Roll and Butter
Single Serve Option ($11)

Grilled Salmon Salad: Grilled Salmon Filets atop Fire Roasted Vegetables and Baby Greens;
Dinner Roll and Butter
Single Serve Option ($14)

Bay Shrimp and Avocado Cobb Salad: Butter Lettuce, Red Leaf Lettuce, Tomatoes Red Onion,
Hard Boiled Egg, Black Olives and Cucumber; Artisan Roll and Butter
Single Serve Option ($17)



Daily Add-ons


$2 each, Lemon Bars

$2 each, Chocolate Chip Cookies$2 each, Cheesecake Swirl Brownie
$2.75 each, Pecan Bars
$4 each, Slice of Chocolate Cake
$4 each, Cheesecake
$5 each, Fresh Fruit Salad


$4pp, Green or Caesar Salad
$5pp, Spring Salad – Spring Greens, Fresh Berries, Slivered Almonds, Feta
Cheese, and House Vinaigrette

Sautéed Mixed Vegetables – $5pp
Garlic Bread (Half Loaf) – $5
Cheese Board for 4 – $25


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