South San Francisco, CA  May 10, 2021 by Chef Ava Marie

PREFACE: We are excited to announce that South San Francisco Chef Ava Marie has joined our Everything South City team and will be sharing a weekly column here! Chef Ava Marie brings a wealth of experience with her, and her weekly column will be showcased in our new special Tuesday Foodie Digest – all about local flavor, specials, and everything foodie! Be sure to sign up for our digests – CLICK HERE! (for back issues of our weekly digest CLICK HERE)

Everything South City Eats and Cooks with Chef Ava Marie Has a Restaurant Review of the Month —And Drum Roll Please……

Dominic’s Caters Out

I had a wonderful early dinner on Sunday, Mother’s day, courtesy of Dominic’s Caters Out and they are a high end catering company. Think Dominic’s At Oyster Point – and then you realize you’re on South Maple Avenue near Canal Street – they are a family owned and in business for over 35 years.

Wow, who remembers the Chefs Warehouse? It was like a Williams Sonoma, locally owned and a great place but they closed so I now shop at Target, Amazon and Williams Sonoma for cooking tools. Sometimes Walmart and Michaels crafts too.

But let me review the quality of the food.

Appetizer- Crab Cakes with Lemon Aioli YUM!
Each order is individually packaged

Butter lettuce, radicchio, fresh raspberries, Gorgonzola cheese and raspberry vinaigrette – Fresh and Crisp!

The Filet Migon is too die for made with a mushroom sauce and it was melt in your mouth like butter!

Then I tried the creamed spinach –  it tastes like my creamed spinach –  they got to down to a science!

Main entree:
Filet Mignon, Charbroiled Salmon, Mashed Potatoes, Creamed Spinach

My mother said she loved the Salmon and my Grandma loves it too, we all enjoyed Mother’s Day together. Dinner also included mashed potatoes, dinner rolls and butter.

And the dessert was Strawberry Tiramisu -made with my favorite strawberries and it reminded me of a strawberry shortcake somewhat, it was delicious.

Strawberry Tiramisu for dessert!

So, if you need a little break from your cooking they have a Prime Rib special later this month and its very reasonable priced.  We had to thank our friends at Everything South City for their recommendation.

You can enjoy Dominic’s food in several ways – they now are offering full catering at Dominic’s at Oyster Point at the Yacht Club {650-589-1096} and at the South San Francisco Conference Center {650-877-5203}. In addition, their food truck is at both of those locations, as well as Off the Grid in Serramonte, and you can follow them on their social media or on Everything South City to see what the Food Truck daily specials are.  HERE is the link for this week’s Food Truck specials, plus times and locations –  You can also contact Dominic’s at [email protected]

Their bi-monthly Friday night dinners must be pre-ordered by Wednesday for contactless curbside pickup at  121 South Maple Avenue #15. {more info click HERE}

INSIDER TIP! NEW!! ENJOY DOMINIC”S FOOD TRUCK **THURSDAY HAPPY HOUR at OYSTER POINT MARINA!!** from 1:30-4:30 pm 25% off regular menu items, specials not included

And don’t forget to keep checking my latest creations on my Facebook page, Instagram and blog. Just recently added content to Nextdoor neighborhood watch app for local neighbors.

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South San Francisco Celebrity Chef Ava Marie fulfilling a lifetime dream to be on the set with Celeb Chef Guy Fieri

Ava Marie is a lifelong resident of South San Francisco and lives in Winston Manor with her family.

Born with autism, Ava Marie has never let that, or anything else, get in the way of her goals.

Her passion for cooking and teaching is contagious and she’ll have you cooking and baking up a storm in your own kitchen like a pro in no time! Chef Ava Marie has won several awards, authored cookbooks and offers live cooking demonstrations on her Facebook page.

To read Everything South City articles on Chef Ava Marie CLICK HERE.

To read her blog, full of great recipes, CLICK HERE.

And follow her on Facebook CLICK HERE.

If you have suggestions for recipes or have questions, please email Chef Ava Marie CLICK HERE.