Support Small Business Featuring The Brisbane Lunch Truck

South San Francisco, CA  December 6, 2021

 

Brisbane Lunch Truck serves modern American comfort food: Classic feel-good meals with a fresh take. Our sandwiches are simultaneously familiar and surprising, and all come with house made chips and a cookie. Our soups are always made fresh and change daily. We make our own vegan burger from scratch. Our Mid-Week Dinners To Go are complete meals, ready to pick up Tue-Thu late afternoons.

We accept credit cards and touchless payment methods like apple/google pay, and we sell gift cards on our website and at the truck window. We offer special sandwiches/burgers daily.

 

Kristi Yawata is the proprietor and supreme talent behind the Brisbane Lunch Truck.

 

We’re located at 3501 Bayshore Blvd., in the park and ride at the intersection of Bayshore and Tunnel Road. While much of our business is take-out, we have a dine-in patio for guests.

Our menu is online for pre-ordering: https://www.toasttab.com/brisbanelunchtruck/v3/

Outdoor patio is available, come join us!

 

We’re open from 11AM to 6PM Tuesday through Saturday, closed Sunday and Monday

FOLLOW US! (we know where the good food is!)

 Yelp: https://www.yelp.com/biz/brisbane-lunch-truck-brisbane,

Facebook: https://www.facebook.com/brisbanelunchtruck,

Instagram: @brisbanelunchtruck

 

INSIDER TIP!

Our most popular sandwich is our Yokohama Chicken:

Ginger and garlic marinated chicken thigh meat lightly battered and fried, with sesame slaw and wasabi mayo.

 

Another Favorite – POT PIE – available THIS Friday Dec 10th!
Pre-order NOW!

 

THIS WEEK’S FEATURES

 

Mid-Week Dinners-To-Go Menu – Limited Quantities – Reserve your order today!
*Order before 3:00PM – Pick up between 5:00pm – 6:00pm*

Wednesday 12/8/21: Chicken Piccata
Sautéed chicken breast meat in a lemon-caper sauce Served with rice pilaf, fresh vegetable, salad, bread, dessert

Thursday 12/9/21: Pork Baby Back Ribs
Fall-off-the-bone seasoned ribs, creamy mac & cheese, fresh vegetable, salad, bread, dessert

Friday Special: Chicken Pot Pie –
Our most requested entree is available Fridays from 3:30 to closing time. This pot pie will be served a la carte, but you can add on a side salad and/or soup of the day for $5 each. We will be preparing limited quantities of this customer favorite and usually sell out, so reserve your pot pie today! Order online, at the window, or call/text (415) 660-6320

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NOTE: The past twenty months have been an extreme challenge for most of our local small businesses, and to that end, ESC is working hard to help promote them – for free. Now we need YOUR help in using their services and products which allows us to have a stronger community overall.
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