South San Francisco, CA April 7, 2023
Have you ever wanted to know more about wines, especially how to pair good wine with good food? We may believe we have some basic knowledge such as white wine is preferred with lighter fare or red wine with heartier dishes.
For those who want to expand their knowledge now is the time – our local San Francisco Wine School is offering a hybrid class, Intro to Food Pairing next Thursday, April 13th from 6p-8 pm at their downtown South City location.
To Sign Up CLICK HERE NOW!
Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge!
This workshop focuses on wine structure and flavor interactions and does not include food.
This workshop may be taken as part of our Intro Series or individually a la carté. Your workshop fees can be applied to the cost of the full series if you would like to continue on. Payment plans are available for the full series.
Group discounts are available. Contact email@example.com for more information.
This is a great introduction class that can be added to San Francisco Wine School coursework which can lead to your certification as a Sommelier and open up a whole new world of pleasure and employment opportunities.
They also offer SCHOLARSHIPS – Click HERE!
World-Class Wine Education and Experiences for Professionals and Enthusiasts
We strive to open up the world of wine to students everywhere, helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier David Glancy, we are the largest wine school in the United States offering the most thoughtful approach to wine study: respected industry Certification Programs, unique Workshops on today’s most important topics, Special Events, and Private Experiences.
The San Francisco Wine School was founded in 2011 by David Glancy who started his career as a dishwasher and busboy at the young age of 15. He then continued in the restaurant industry, including management with world-renowned establishments. One memorable experience was serving Muhammad Ali when he managed a restaurant in Macau, China!
This real-world experience prepared Glancy to understand the need to have fuller knowledge of all aspects of restaurant management moving him to take the Court of Master Sommelier Introductory exam in 1996. From there nothing could stop his continued desire to learn more leading him to be one of twelve people in the world to have both credentials of a Master Sommelier AND Certified Wine Educator. He has led an interesting life and shares his experiences and knowledge during the classes the SF Wine School offers in person and via Zoom.
No matter what your level of wine interest, SF Wine School has a class to help you personally, and professionally, gain the greatest value of enjoying the nectars from the Gods! And this Intro to Food Pairing is a great start – Sign up TODAY!!
CLICK HERE for more info and to sign up!
The San Francisco Wine School also hosts a Job Board on their website which includes local opportunities including Pacifica’s hidden gem – A Grape in the Fog among many others.
“I’ve taken several classes at the San Francisco Wine School and actually got a job from one of the emails you’ve sent out! I’m now at hiring for an open position and we’d love to connect with your students!” – Roxanne, Vino Volo
CLICK HERE for Job Board
If you would like more information on any area of SF Wine School contact COO Kristin Campbell CLICK HERE.