South San Francisco, CA October 3, 2023
Editor’s Note: With the harvest season in full swing, now is the time locals head over to Half Moon Bay for pumpkin picking and other seasonal events, which provides the opportunity to check out Fattoria e Mare and their new Fall menu. If you go, let us know – how great is it?
FATTORIA e MARE DEBUTS ITS FOUR-COURSE, FALL DINNER MENU FEATURING SEVERAL HALF MOON BAY PUMPKIN & FALL HARVEST INGREDIENTS
Half Moon Bay’s newest coastal dining ristorante celebrates fall with a new seasonal menu
Fattoria e Mare, Half Moon Bay’s newest Italian ristorante, has just introduced Chef Pablo Estrada’s new autumn menu, which features such delicacies as fresh-from-the-sea and farms Burrata with Kabocha Squash, Pumpkin Seeds, and Pumpkin Oil; Butternut Squash Gnocchi with Brown Butter and Sage; Squash Spaghetti with Mussels, Italian Sausage, White Wine and Tomato; Lamb Chop or Muscovy Duck Breast with Winter Squash and Chimichurri; and Local Halibut with Pumpkin Sauce, White Beans, and Succotash. For the dessert course, Fattoria e Mare is offering Pumpkin Flan with Caramel or Apple Pumpkin Cobbler.
Pumpkin Pie
Pumpkin Pie Martini
Muscovy Duck Breast with Winter Squash and Chimichurr
Making its debut right in time for all of the season’s pumpkin and fall vegetable offerings, Fattoria e Mare’s (aforementioned) Fall Prix Fixe Menu is a highlight of Chef Estrada’s most seasonal menu items and is priced at $75 per person. There is a wine pairing menu as well as special fall cocktails, which include Pumpkin Pie Martini; Pumpkin Old Fashioned; Pumpkin Mule.
In addition to the aforementioned dishes, Fattoria e Mare’s dinner menu also features such seasonal and locally-sourced specialties as Grilled Whole Branzino; Bucatini Cacio e Pepe; County Line Harvest Beets; Capicollo; Burrata Affumicata; Spanish Octopus; Local Dungeness Crab Cioppino; and more. Please see complete lunch and dinner menus here.
