South San Francisco, CA February 4, 2019
The good news is out that restaurateur John Akkaya’s latest creation, Andiamo in Banca {We go to the bank} has opened in the former historic bank at the corner of Linden and Grand Avenues (301 Linden) in South San Francisco. Akkaya’s ventures boast accomplished eateries which include Cafe Figaro in Burlingame and Ristorante Don Giovanni in Mountain View and Andiamo di Banca has opened to a very excited loyal following, as well as first time customers looking forward to a new dining experience.
The offerings start with a list of appetizers to include Cavoletti con Pancetta (brussels sprouts with Italian pancetta topped with shaved parmigiano), and fresh insalates such as the Siciliana (organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette). Entrees range from a wonderful variety of pizzas to Scaloppine Di Vitello Con Funghi (veal with crimini mushrooms in a marsala wine sauce with a touch of cream) Their full menu, specializing in ‘Modern dishes that capture the flavors of the season’ by their Executive Chef Angelo can be found CLICK HERE.
Andiamo di Banca is open Mon–Fri 11–2:30pm and 5-10pm, Sat–Sun 11-10pm. Please do let us know your experience!
Mangiare!
More about Andiamo di Banca please CLICK HERE
Enjoy these fun ‘before’ photos below, with credit to the City of South San Francisco.
