South San Francisco, CA May 28, 2021
While Dominic’s local ‘home’ continues to be the Oyster Point Yacht Club and the South San Francisco Conference Center, the addition of their food truck offers them the flexibility to be at different locations at different times, PLUS every other Friday they offer a truly amazing dinner with curbside pickup at 121 South Maple Ave with Friday June 4th dinner menu including their Braised Short Ribs! See below for more details For more info contact [email protected]
AND CHECK THIS OUT!
They are now offering HAPPY HOUR on THURSDAY at Oyster Point Marina
with a 25% discount on their regular menu from 1:30-4:30! (specials not included)
PLUS
Full catering for all your events is once again available!
Currently, Health Dept is regulating events at 50% capacity which is expected to increase in the near future!
TWO incredible venues for your events:
South San Francisco Conference Center – contact 650-877-5203
Oyster Point Yacht Club – contact 650-589-1096
FOOD TRUCK PRE-ORDER AVAILABLE!
(via phone OR Off Grid App!)
Dominic’s is one of the few food trucks selected to pilot a new program with @offthegridsf which allows them to use their order ahead system when we are at our own spots! It’s easy, just download the “OFF THE GRID EXPERIENCE” from either the APPLE APP store or GOOGLE PLAY store. Simply download the app, look for local food trucks in your area at their “FOOD SPOT”, order ahead and pick up! Easy! If you already have the app just open it up and you will see the “FOOD SPOT” of an eligible truck!
**Tuesday June 1st**
SSF Conference Center from 11-3
AND
Serramonte “OFF THE GRID” from 5-9 pm.
featuring these specials
**Wednesday June 2**
**NEW HOURS, DINNER ONLY**
SSF Conference Center from 3-7:30
255 S Airport Boulevard SSF, CA 94080
featuring these specials
**Thursday June 3**
Dominic’s at Oyster Point 12-7 pm
featuring these specials
-Prime Rib, French Dip, Au Jus, Fries $20
**Friday 4th**
Contactless Curbside pick-up
Pick-up reservations will be from 2 PM to 6 PM.
All orders need to be placed no later than Wednesday, June 2th by 5 PM